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Steamed Pork With Rice Powder (Fen Zheng Rou)
Ingredients
- ▢ 1 pound pork belly (450g)
- ▢ 1 teaspoon ginger (minced)
- ▢ 2 teaspoons Shaoxing wine
- ▢ 1 piece fermented bean curd (white or red)
- ▢ 1 tablespoon spicy bean sauce (or regular bean sauce)
- ▢ 1 teaspoon five spice powder
- ▢ ½ teaspoon sugar
- ▢ 6 tablespoons long grain rice
- ▢ 3 tablespoons sweet rice
- ▢ ¼ teaspoon Sichuan peppercorns
- ▢ ¼ of a star anise
- ▢ 1 pound taro (or potato, 450g)
- ▢ ½ cup water
- ▢ 2 teaspoons light soy sauce
- ▢ 1 scallion (finely chopped)
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