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Steamed Pork With Rice Powder (Fen Zheng Rou)

Ingredients

• ▢ 1 pound pork belly (450g)
• ▢ 1 teaspoon ginger (minced)
• ▢ 2 teaspoons Shaoxing wine
• ▢ 1 piece fermented bean curd (white or red)
• ▢ 1 tablespoon spicy bean sauce (or regular bean sauce)
• ▢ 1 teaspoon five spice powder
• ▢ ½ teaspoon sugar
• ▢ 6 tablespoons long grain rice
• ▢ 3 tablespoons sweet rice
• ▢ ¼ teaspoon Sichuan peppercorns
• ▢ ¼ of a star anise
• ▢ 1 pound taro (or potato, 450g)
• ▢ ½ cup water
• ▢ 2 teaspoons light soy sauce
• ▢ 1 scallion (finely chopped)

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