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Steamed Vegetables and pork Cutlet - Pg 111
Ingredients
- 1 pork cutlet (4 cutlets for 4)
- 1/2 cup carrot, chopped (2 carrots for 4),
- 1/2 cup cauliflower, chopped (2 cauliflowers for 4)
- 1/2 cup broccoli florets (2 for 4)
- Chopped herbs to garnish
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Directions
- Gill the pork chop until cooked through, about 2-3 minutes each side.
- Lightly steam the carrot, cauliflower and broccoli in a steamer for a few minutes.
- Serve with a garnish of chopped herbs.
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