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Steamed Vegetables and pork Cutlet - Pg 111

Ingredients

• 1 pork cutlet (4 cutlets for 4)
• 1/2 cup carrot, chopped (2 carrots for 4),
• 1/2 cup cauliflower, chopped (2 cauliflowers for 4)
• 1/2 cup broccoli florets (2 for 4)
• Chopped herbs to garnish

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