Collection: Canning

Sterilize Jars

Ingredients

  • Jars
  • Boiling water
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Directions

  1. Wash jars in hot suds and rinse in scalding water. Put jars in a water-bath canner or on a rack set in a deep pot and cover with hot water.
  2. Bring water to a boil and boil jars, covered, 15 minutes from time steam emerges from pot.
  3. Just before filling them, invert jars onto a kitchen towel to dry.

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