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Stew: Greek Lemon Chicken

Ingredients

• 1¾ lbs boneless skinless chicken thighs, cut into bite-sized pieces
• onion powder, garlic powder + salt, to taste
• 3 tbs olive oil, divided
• 1 large white onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 8 oz baby bella mushrooms, sliced
• 5 cloves garlic, minced
• 3 tbs flour
• 4 cups low sodium chicken broth
• 1 medium gold potato, large dice
• 1 tsp Italian herb seasoning
• salt and pepper to taste
• 2 tbs fresh squeezed lemon juice
• 1/4 cup heavy cream
• 4 oz feta cheese, crumbled
• garnish: olive oil, black pepper, fresh parsley

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