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Shared By Steve Hamilton

Stew: Mulligan Stew

Ingredients

  • 1 1/2 lbs ground beef
  • 1 medium onion, diced
  • 1 cup celery, chopped about 3 stalks
  • 2 cups carrots, diced about 3 medium carrots
  • 4 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups low sodium beef broth
  • 2 beef bouillon cubes
  • 2 15-ounce cans tomato soup
  • 1 14.5 can diced tomatoes do not drain
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoon cajun seasoning
  • 2-3 cups Russet potatoes
  • 2 cups frozen corn
  • 1 1/2 cups frozen peas
  • 2 cups green beans fresh or frozen
  • 1 teaspoon salt
  • 1/2 teaspoon black pepperl

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