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Stew: Mulligan Stew

Ingredients

• 1 1/2 lbs ground beef
• 1 medium onion, diced
• 1 cup celery, chopped about 3 stalks
• 2 cups carrots, diced about 3 medium carrots
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups low sodium beef broth
• 2 beef bouillon cubes
• 2 15-ounce cans tomato soup
• 1 14.5 can diced tomatoes do not drain
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot sauce
• 1 teaspoon cajun seasoning
• 2-3 cups Russet potatoes
• 2 cups frozen corn
• 1 1/2 cups frozen peas
• 2 cups green beans fresh or frozen
• 1 teaspoon salt
• 1/2 teaspoon black pepperl

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