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Stew: Slow-Cooker Paella
Ingredients
- 1 tsp. extra-virgin olive oil
- 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces
- 1/2 lb. chorizo, sliced
- kosher salt
- Freshly ground black pepper
- 1 c. short-grain rice
- 1 15-oz. can diced tomatoes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tsp. paprika
- Pinch of cayenne pepper
- 2 c. low-sodium chicken broth
- 1/3 c. dry white wine
- 1/2 lb. medium shrimp, peeled and deveined
- 1 1/2 c. frozen peas
- Freshly chopped parsley, for garnish
- Lemon wedges, for serving
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