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Stew: Veggie Mediterranean Spinach

Ingredients

• extra virgin olive oil
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• kosher salt
• 1 cup san Marzano tomatoes (with their juices)
• 2 cups chicken broth (or vegetable broth)
• 1 pound frozen spinach (chopped)
• 15 ounces canned chickpeas, drained and rinsed (or 1 ¼ cup cooked chickpeas)
• 1 cup fresh parsley (chopped)
• 1 teaspoon allspice
• 1 teaspoon coriander
• 1 teaspoon paprika
• ½ teaspoon red pepper flakes
• black pepper
• ½ cup broken vermicelli noodles (or orzo)
• 1 lemon (juice of)

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