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Sticky Asian Pork Neck | Donna Hay
Ingredients
- 1.7G PORK NECK
- 50G PIECE GINGER, SLICED
- 4 CLOVES GARLIC
- 1 LONG RED CHILLI, HALVED
- 4 STAR ANISE
- ½ CUP (90G) BROWN SUGAR
- 1 CUP (250ML) SHAOXING (CHINESE COOKING WINE)
- ½ CUP OYSTER SAUCE
- 1 TEASPOON CHINESE FIVE-SPICE
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