• Shopping List
• Meal Planner

Sticky Asian Pork Neck | Donna Hay

Ingredients

• 1.7G PORK NECK
• 50G PIECE GINGER, SLICED 
• 4 CLOVES GARLIC 
• 1 LONG RED CHILLI, HALVED 
• 4 STAR ANISE 
• ½ CUP (90G) BROWN SUGAR 
• 1 CUP (250ML) SHAOXING (CHINESE COOKING WINE) 
• ½ CUP OYSTER SAUCE 
• 1 TEASPOON CHINESE FIVE-SPICE

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App