Collection: Main Dishes - Meat

Sticky Asian Pork Neck | Donna Hay

Ingredients

  • 1.7G PORK NECK
  • 50G PIECE GINGER, SLICED 
  • 4 CLOVES GARLIC 
  • 1 LONG RED CHILLI, HALVED 
  • 4 STAR ANISE 
  • ½ CUP (90G) BROWN SUGAR 
  • 1 CUP (250ML) SHAOXING (CHINESE COOKING WINE) 
  • ½ CUP OYSTER SAUCE 
  • 1 TEASPOON CHINESE FIVE-SPICE

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