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Sticky chicken with rice and beans

Ingredients

• 2 tbsp smoked paprika
• 1 tsp ground cumin
• ½ tsp chilli flakes
• 4 garlic cloves, finely grated
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 8 chicken thighs, skin-on and bone-in
• 200g basmati rice, rinsed
• 400g can chopped tomatoes
• 400g can kidney beans, drained and rinsed
• 150ml hot chicken stock
• 1 tbsp tomato purée
• 3 tbsp honey
• large handful parsley, finely chopped

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