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Sticky Date Pudding
Ingredients
- 170g dates, stoned and chopped
- 1 teaspoon bicarb soda
- 300ml boiling water
- 60g butter
- ¾ cup brown sugar
- 2 eggs
- 170g self raising flour
- ½ teaspoon vanilla
- Sauce
- 200g brown sugar
- ½ cup cream
- 125g butter
- ½ teaspoon vanilla
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Directions
- Preheat oven to 180. Grease a cake tin (or individual moulds or muffin tins). Mix dates and bi carb soda. Pour over water and leave to stand.
- Cream butter and sugar, then add eggs one at a time beating well after each. Fold flour in gently then stir in date mixture and vanilla and pour into tin.
- Bake for 30-40 mins (20 for individual serves) until cooked when tested with a skewer.
- To make sauce, bring all ingredients to a boil. Reduce heat and simmer for 5 mins.
Options:
- Add 2 mashed bananas to mixture and bake for a little longer.
- Or
- Add 100g chopped bittersweet chocolate before baking.
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