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Sticky Rice For Sushi
Ingredients
- 1.5 cups water
- 1 cup sticky rice
- 2 tablespoons white wine vinegar
- 2 tablespoons rice vinegar
- 1 tablespoon avocado oil
- 1 tablespoon cane sugar
- ¼ teaspoon salt
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Directions
- Cook, rice and instant pot for 11 minutes. Let natural at least for half hour 45 minutes for ideal
- Mix in the rest after cooking
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