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https://cooking.nytimes.com/recipes/1014806-sticky-rice-with-mango

Recipe By: cooking.nytimes.com

Shared By Tocco

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Sticky Rice With Mango Recipe

Ingredients

Yield:
4 servings
1cup glutinous (sweet) rice, preferably long-grain
1¼cup coconut milk, fresh or canned (see note)
½cup granulated cane sugar, raw sugar or light brown sugar
½teaspoon fine sea salt
½cup coconut cream, fresh or canned (see note)
1 or 2ripe mangoes, peeled and cut in ½-inch slices

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