2 Servings
Total Time: 10min

Stir-Fried Celtuce Stem Recipe | Chinarecipes

Ingredients

  • 1 celtuce stem (about 300g), peeled and julienned
  • 2 cloves garlic, minced
  • 1 tbsp cooking oil
  • ½ tsp salt
  • ½ tsp light soy sauce (optional)
  • ¼ tsp white pepper (optional)

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