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Stir-Fried Celtuce Stem Recipe | Chinarecipes
Ingredients
- 1 celtuce stem (about 300g), peeled and julienned
- 2 cloves garlic, minced
- 1 tbsp cooking oil
- ½ tsp salt
- ½ tsp light soy sauce (optional)
- ¼ tsp white pepper (optional)
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