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Stir-Fried Flank Steak With Yellow Onions
Ingredients
- 1 (1-inch-thick) flank steak (12 oz.), sliced diagonally into 1/4-inch strips
- 3 tablespoons soy sauce, divided
- 1 tablespoon Shaoxing wine
- 1 teaspoon all-purpose flour or cornstarch
- 2 tablespoons canola oil, divided
- 2 medium-size (9-oz.) yellow onions, cut into 1/2-inch slices (about 31/2 cups)
- Cooked white rice, for serving
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