Stir-Fried Iceberg Lettuce

1 small (20-oz.) head iceberg lettuce, outer leaves discarded, head cored, and leaves separated
2 tablespoons vegetable oil
1 tablespoon soy sauce, plus more to taste
½ teaspoon granulated sugar
12 very thin (about 1-mm.-thick) 1- x 3/4-inch slices peeled fresh ginger (about 1 1/2 tsp.)

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