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Stir-Fried Quinoa With Vegetables and Tofu
Ingredients
- ½ pound firm tofu, drained and sliced about 1/2 inch thick
- 2 broccoli crowns, broken into florets
- Salt to taste
- 1 tablespoon soy sauce (regular or low-sodium)
- 1 tablespoon fish sauce (may substitute soy sauce)
- 2 teaspoons dark Asian sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons peanut oil or canola oil
- 1 medium red bell pepper, cut in thin strips
- ¾ pound (2 medium) baby bok choy, trimmed, washed and dried, cut in 1-inch lengths
- 1 bunch scallions, sliced very thin
- 5 cups cooked qoinoa(1 1/3 uncooked quinoa)
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