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STIR FRIED SINGAPORE NOODLES WITH GARLIC GINGER SAUCE

Ingredients

• For the Stir Fry
• 4 ounces thin rice noodles
• 1 tablespoon oil
• 2 bell peppers, thinly sliced
• 2 shallots, thinly sliced
• 1 cup bean sprouts
• 1 teaspoon curry powder
• 1 cup sliced shiitake mushrooms
• 1 cup frozen peas
• sliced scallions for topping
• For the Sauce
• 1 cup low sodium chicken broth
• ¼ cup low sodium soy sauce
• 3 tablespoons mirin
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger (I used a ginger paste)
• ½ teaspoon sambal oelek (adds spiciness - more to taste)

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