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STIR FRIED SINGAPORE NOODLES WITH GARLIC GINGER SAUCE
Ingredients
- For the Stir Fry
- 4 ounces thin rice noodles
- 1 tablespoon oil
- 2 bell peppers, thinly sliced
- 2 shallots, thinly sliced
- 1 cup bean sprouts
- 1 teaspoon curry powder
- 1 cup sliced shiitake mushrooms
- 1 cup frozen peas
- sliced scallions for topping
- For the Sauce
- 1 cup low sodium chicken broth
- ¼ cup low sodium soy sauce
- 3 tablespoons mirin
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger (I used a ginger paste)
- ½ teaspoon sambal oelek (adds spiciness - more to taste)
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