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Stir-Fried Vermicelli with Garlic and Scallions

Ingredients

• 8 ounces dried rice vermicelli noodles
• 2 tablespoons soy sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 1 tablespoon water
• 1/2 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 1 to 2 tablespoons peanut or vegetable oil
• 1/2 red onion, thinly sliced
• 2 cloves garlic, minced
• 1 small piece ginger, minced
• 1 stalk scallions, cut to 1-inch lengths

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