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Stir-Fried Vermicelli with Garlic and Scallions
Ingredients
- 8 ounces dried rice vermicelli noodles
- 2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1 tablespoon water
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 1 to 2 tablespoons peanut or vegetable oil
- 1/2 red onion, thinly sliced
- 2 cloves garlic, minced
- 1 small piece ginger, minced
- 1 stalk scallions, cut to 1-inch lengths
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