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Stir Fry
Ingredients
- Soy Sauce:
- Garlic Cloves:
- Sesame Oil:
- Brown Sugar:
- Shrimp:
- Red Bell Pepper:
- Carrots:
- Cornstarch:
- Broccoli Florets:
- Sugar Snap Peas:
- Green Onions:
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Directions
- Whisk sauce together: In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil.
- Mix together: In a medium-sized skillet over medium-high heat add the shrimp, peppers, and carrots and pour the sauce on top.
- Cook shrimp: Cook for about 2-3 minutes or until shrimp is pink.
- Whisk together: Whisk the chicken broth and cornstarch in a small bowl and add it to the skillet with the broccoli and sugar snap peas.
- Stir and cook: Stir until incorporated and then cover and cook 3-5 minutes or until broccoli is tender and the sauce has thickened.
- Serve: with chopped green onions and serve over rice if desired.
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