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Stir Fry Sauce
Ingredients
- 3 Tbsp. Cornstarch
- 1/4 c. Brown sugar
- 1/4 tsp. Ground ginger
- 2 cloves garlic, minced
- 1/2 c. soy sauce
- 1/4 c. cider or white vinegar
- 1/2 c. water
- 1 1/2 c. broth (chicken or beef)
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Directions
- Combine ingredients in a bowl, mix well. Pour over your cooked meat and vegetables and boil for one minute or until slightly thickened. Serve.
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