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Stove Top Pork Pot Roast

Ingredients

• 4 1⁄2-5 lbs pork roast
• 2 tablespoons olive oil
• salt and pepper
• 6 garlic cloves, chopped
• 1 medium onion, chopped
• 1⁄2 cup water
• 1 teaspoon thyme
• 1 teaspoon sage
• 1 cup dry red wine
• 2 tablespoons flour, and enough water to make a paste to thicken the gravy

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