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Collection: BLW Recipes
Recipe By: Charlotte Burns
Strawberry and Goat Cheese Spread
Ingredients
- 1 cup frozen strawberries
- 2 ounces fresh goat cheese (chèvre)
Directions
- 1Put the strawberries in a microwave-safe bowl and defrost in the microwave for 1 minute. (Or defrost in the fridge overnight.) 2Place the goat cheese in a medium bowl. Add the strawberries and mash with a fork. Stir to combine. 3To serve, spread thinly on toast, use as a dip, or let your baby eat it with a spoon (yum).
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