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Strawberry Bread Pudding with Crème Fraîche Whipped Cream
Ingredients
- For the bread pudding:
- 7 large eggs
- 4 cups (1 quart) whole milk
- 1 cup heavy cream
- 1 1/3 cups packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine salt
- 1 (1-pound) loaf day-old French bread, cut into 1-inch cubes (about 10 cups)
- Butter, for coating the baking dish
- 1 pound strawberries
- For the whipped crème fraîche:
- 1 cup heavy cream
- 1/2 cup crème fraîche or sour cream
- 1 tablespoon packed light brown sugar
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