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Strawberry Cheesecake Chimichangas
Ingredients
- For chimichangas:
- 6 (8-inch) soft flour tortillas
- 8 oz cream cheese ( room temperature)
- 2 Tablespoon sour cream
- 1 Tablespoon sugar
- 1 teaspoon vanilla extract
- ¾ cups sliced strawberries
- Vegetable oil-for frying
- For coating:
- 1 Tablespoon cinnamon
- ⅓ cup sugar
- For serving:
- 1 cup sliced strawberries
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