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Strawberry Cheesecake White Chocolate Cookies

Ingredients

• 1 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup unsalted butter-softened
• 4 oz cream cheese-softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoons vanilla extract
• 3/4 cup chopped fresh strawberries
• 2 tablespoon lemon juice
• 1-2 tablespoon flour
• 5 oz white chocolate-chopped
• sanding sugar
• Instructions
• Preheat the oven to 350 F and line pans with parchment paper.
• Pour fresh lemon juice over chopped strawberries, drain them after a few minutes.
• Whisk together 1 1/4 cup all-purpose flour, salt and baking powder and set aside.
• Beat butter with sugar and cream cheese until it’s light and fluffy.
• Add egg and vanilla and mix well.
• Gradually add flour mixture and mix until it’s well combined.
• Stir in chopped white chocolate.
• Sprinkle strawberries with 1-2 tablespoon flour, toss them until all strawberries are coated with thin layer of flour and then stir them really gently in the batter.
• Drop heaping tablespoon of batter onto pan leaving an inch space between.
• Set the cookies in the refrigerator for 5-10 minutes before baking.
• Sprinkle the cookies with sanding sugar if you want, but do not overdo it because they are sweet enough.
• Bake for 13-15 minutes( until the edges become golden brown).
• Let them cool a few minutes in the pan than transfer them to a wire racks to cool completely

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