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Strawberry Chicken Bacon & Spinach Wraps With Poppyseed Dressing | Creme De La Crumb

Ingredients

• 4 large tortilla wraps (I used spinach herb, use any flavor you prefer)
• 2 boneless skinless chicken wraps, pounded to half inch thickness
• 1 teaspoon seasoning salt
• 1 tablespoon oil
• 3 cups packed baby spinach leaves
• 1/c cup sliced strawberries
• 4 slices bacon, cooked and crumbled
• ¼ cup crumbled feta cheese
• poppyseed dressing (store-bought or recipe below)
• dressing
• ⅔ cup mayo (see notes)
• ½ cup Half & Half (I used fat free) or other milk (any percentage of milk will work- the higher the percentage, the creamier your dressing will be)
• 6 tablespoons sugar
• 8 teaspoons apple cider vinegar
• 1 tablespoon oil
• 4 teaspoons poppy seeds

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