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Strawberry Cloud Smoothie
Ingredients
- 1 3/4 cups unsweetened dairy or nondairy milk
- 1/2 cup coconut-flavored yogurt, divided
- 2 cups frozen strawberries (about 10 ounces)
Directions
- Place 1 3/4 cups unsweetened milk, 1/4 cup of the coconut-flavored yogurt, and 2 cups frozen strawberries in a blender.
- Blend on high speed until smooth and creamy, about 1 minute.
- Spoon the remaining 1/4 cup coconut-flavored yogurt down the sides of two tall glasses (2 tablespoons per glass).
- Divide the smoothie evenly between the glasses.
- Serve with straws.
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