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Strawberry Cookie Cups

Ingredients

• 1 cup butter, softened
• 1-1/2 cups confectioners' sugar
• 1 large egg, room temperature
• 1-1/2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 1-1/2 ounces strawberry gelatin
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1-1/2 cups confectioners' sugar

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