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STRAWBERRY COUNTRY CAKE

Ingredients

• 3/4 cup unsalted butter (1-1/2 sticks), at room temperature
• 2 cups sugar
• 4 extra-large eggs at room temperature
• 3/4 cup sour cream at room temperature
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon grated orange zest
• 1/2 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon kosher salt
• 1 teaspoon baking soda
• For the Filling for Each Cake:
• 1 cup heavy whipping cream (1/2 pint), chilled
• 3 tablespoons sugar
• 1/2 teaspoon pure vanilla extract
• 1 pint fresh strawberries, hulled and sliced

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