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STRAWBERRY COUNTRY CAKE
Ingredients
- 3/4 cup unsalted butter (1-1/2 sticks), at room temperature
- 2 cups sugar
- 4 extra-large eggs at room temperature
- 3/4 cup sour cream at room temperature
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- For the Filling for Each Cake:
- 1 cup heavy whipping cream (1/2 pint), chilled
- 3 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1 pint fresh strawberries, hulled and sliced
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