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STRAWBERRY FOCACCIA WITH MAPLE-BALSAMIC ONIONS

Ingredients

• 1 (1⁄4-oz.) package dry yeast
• 1 cup warm water (100–110 degrees F)
• 1 tsp. honey
• 2 1⁄2 cups flour
• 1 tsp. kosher salt
• 1⁄4 cup plus 5 Tbs olive oil, divided
• 1 medium sweet onion, quartered and thinly sliced
• 2 1⁄2 tsp. balsamic vinegar
• 1 1⁄2 tsp. pure maple syrup
• 1 cup strawberries, hulled and sliced lengthwise into 1⁄8–inch pieces
• 8-10 fresh basil leaves, sliced chiffonade
• Coarse sea salt

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