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Strawberry Fruit Dip

Ingredients

  • 1 carton (8 ounces) spreadable strawberry cream cheese
  • 2 tablespoons strawberry preserves
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 jar (7 ounces) marshmallow creme
  • Assorted fresh fruit
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Directions

  1. In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
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