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Strawberry Jam Squares
Ingredients
- 1 1/2 cups quick-cooking oats
- 1 1/2 cups flour
- 1 cup packed light brown sugar
- 1 tsp baking powder
- 3/4 cup butter
- 1 cup strawberry freezer jam
- 1 cup walnuts, chopped
Directions
- 1. Heat oven to 350
- 2. Mix oats, flour, sugar, and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- 3. Press 3 cups oat mix firmly onto bottom of 9 inch square baking pan. Spread jam over crust. Mix nuts with remaining crumb mixture; sprinkle over jam.
- 4. Bake 30 mins or until topping is lightly browned. Cool completely on a wire rack.
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