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STRAWBERRY LEMON BARS
Ingredients
- for the crust:
- 7/8 cup all-purpose flour
- 1/3 cup powdered sugar
- 2 tbsp cornstarch
- Pinch salt
- 6 tbsp unsalted butter, cold, cut into 1/2-inch cubes
- for the filling:
- 2 large eggs
- 2/3 cup sugar
- 1 1/2 tbsp flour
- 1/4 cup lemon juice
- 2 tsp lemon zest
- 2 tbsp milk
- Pinch salt
- for the strawberry swirl:
- 1 cup chopped strawberries
- 2 tbsp sugar
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