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Strawberry Lemon Coconut Parfait
Ingredients
- 1 (13.5-ounce) can Coconut Milk, refrigerated overnight
- 1⁄4 cup fresh organic lemon juice
- 1⁄8 teaspoon organic lemon extract, or up to 1/2 teaspoon
- 3 tablespoons Raw and Unfiltered Clover Honey
- 2 tablespoons organic butter, cubed
- 1 pinch salt
- 1 Organic Eggs, and 2 egg yolks
- 2 cups Organic Frozen Strawberries, thawed
- 2 tablespoons Honey
- 1⁄2 teaspoon organic vanilla extract
- Fresh organic lemon zest, for garnish
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