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STRAWBERRY LIME MACADAMIA CHEESECAKE
Ingredients
- *Make sure ALL ingredients are at room temperature before starting -- very important!
- Crust Ingredients:
- 1 cup raw almonds
- 3 soft medjool dates, pitted
- 1 tbsp maple syrup (or agave, honey / honee, coconut nectar, brown rice syrup, yacon, etc.)
- Filling Ingredients:
- 1½ cups macadamia nuts, presoaked and strained (cover with water overnight or with boiling water for 15 mins for a quicker version to soften the nuts, then strain)
- 9 tbsp maple syrup (or agave, honey / honee, coconut nectar, brown rice syrup, yacon, etc.)
- 5 tbsp coconut oil, liquified
- 7 tbsp lime juice
- zest of 1 lime (optional, for extra zing)
- 1 tsp pure vanilla extract
- ¼ tsp salt
- 1 cup fresh strawberries (or if using frozen, make sure they are thawed out to room temp)
- Extra Strawberry Layer:
- 1 cup more fresh strawberries
- 1 tbsp coconut oil, liquified
- Optional Decorative Toppings:
- Use any toppings of choice, such as fresh strawberries or other berries. I used freeze-dried strawberries, dried lavender, dried rose petals, and jasmine flowers on mine.
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