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Strawberry Macarons With White Chocolate Ganache
Ingredients
- 140g ground almonds
- 125g confectioner’s (icing/powdered) sugar
- 15g powdered freeze-dried strawberries
- 100g egg white, room temperature, divided 50/50
- 100g granulated (white) sugar
- 40g water
- Strawberry white chocolate ganache for filling
- 75ml heavy cream
- 3 tablespoons strawberry jam
- 200g good quality white chocolate
- a few drops vanilla extract
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