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Strawberry Popsicles
Ingredients
- 350 g halved strawberries
- 70 g maple syrup
- 190 ml almond milk
- 2 tbsp lemon juice
- 1 tsp vanilla extract
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Directions
- In a food processor, blend all the ingredients together. You can either blend until completely smooth, or leave a few small chunks of strawberries for extra texture – both versions are super yummy.
- Pour the mixture into popsicle moulds and freeze overnight.
- The next day, remove the strawberry popsicles from the popsicle moulds and enjoy!
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