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Strawberry Pretzel Dessert Recipe

Ingredients

• 2 cups crushed pretzels (about 8 ounces)
• 3/4 cup butter, melted
• 3 tablespoons sugar
• FILLING:
• 2 cups whipped topping
• 1 package (8 ounces) cream cheese, softened
• 1 cup sugar
• TOPPING:
• 2 packages (3 ounces each) strawberry gelatin
• 2 cups boiling water
• 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
• Additional whipped topping, optional

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