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Strawberry Rhubarb Crisp Bars
Ingredients
- 1 cup (80 grams) rolled oats
- 3/4 cup (95 grams) plus up to 2 tablespoons (15 grams) extra all-purpose flour
- 1/2 cup (95 grams) light brown sugar
- Heaped 1/4 teaspoon table salt
- 6 tablespoons (85 grams) unsalted butter, melted
- 1 teaspoon cornstarch (optional, but helps firm up the filling)
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 grams) granulated sugar, divided
- 1 cup (125 grams) small-diced rhubarb (from about 1 1/2 medium stalks)
- 1 cup (155 grams) small-diced strawberries
- Powdered sugar, for decoration, if desired
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