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Strawberry Rhubarb Crisp Bars

Ingredients

• 1 cup (80 grams) rolled oats
• 3/4 cup (95 grams) plus up to 2 tablespoons (15 grams) extra all-purpose flour
• 1/2 cup (95 grams) light brown sugar
• Heaped 1/4 teaspoon table salt
• 6 tablespoons (85 grams) unsalted butter, melted
• 1 teaspoon cornstarch (optional, but helps firm up the filling)
• 1 tablespoon (15 ml) lemon juice
• 1 tablespoon (15 grams) granulated sugar, divided
• 1 cup (125 grams) small-diced rhubarb (from about 1 1/2 medium stalks)
• 1 cup (155 grams) small-diced strawberries
• Powdered sugar, for decoration, if desired

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