Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Strawberry Rhubarb Crisp - Once Upon A Chef
Ingredients
- FILLING:
- 1 pound rhubarb stalks, trimmed and sliced ½-inch thick
- ½ pound strawberries, hulled and quartered
- ½ cup granulated sugar
- 1½ tablespoons cornstarch
- 1 teaspoon vanilla extract
- TOPPING:
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, cut into ½-inch cubes
- ¾ cup old fashioned rolled oats
- ½ cup chopped pecans
- Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)
Chrome Extension
