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Strawberry Rhubarb Crisp - Once Upon A Chef

Ingredients

• FILLING:
• 1 pound rhubarb stalks, trimmed and sliced ½-inch thick
• ½ pound strawberries, hulled and quartered
• ½ cup granulated sugar
• 1½ tablespoons cornstarch
• 1 teaspoon vanilla extract
• TOPPING:
• ¾ cup all-purpose flour
• ½ cup packed light brown sugar
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, cut into ½-inch cubes
• ¾ cup old fashioned rolled oats
• ½ cup chopped pecans
• Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)

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