• Shopping List
• Meal Planner

Strawberry Rhubarb Crisp - Once Upon A Chef

Ingredients

• FILLING:
• 1 pound rhubarb stalks, trimmed and sliced ½-inch thick
• ½ pound strawberries, hulled and quartered
• ½ cup granulated sugar
• 1½ tablespoons cornstarch
• 1 teaspoon vanilla extract
• TOPPING:
• ¾ cup all-purpose flour
• ½ cup packed light brown sugar
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, cut into ½-inch cubes
• ¾ cup old fashioned rolled oats
• ½ cup chopped pecans
• Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App