8 Servings

Strawberry-Rhubarb Ice Cream

Ingredients

  • 1 pound fresh rhubarb, tops trimmed, cut into 3/4 inch pieces
  • 1 cup sugar, divided
  • 1 pound FROZEN strawberries
  • 1 TBSP fresh lemon juice
  • 3/4 cup heavy cream

Directions

Directions aren't available for this recipe.

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