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Strawberry-Rhubarb Jam
Ingredients
- Ingredients Edit and Save
- Original recipe makes 12 half-pint jarsChange Servings
- 4 1/4 cups diced rhubarb
- 4 1/4 cups sliced fresh strawberries
- 2 tablespoons lemon juice
- 2 (1.75 ounce) packages powdered fruit pectin
- 1/2 teaspoon butter (optional)
- 10 cups white sugar
- 12 half-pint canning jars with lids and rings
- Check All Add to Shopping List
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