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Shared By Mickey Mantle

Strawberry Ricotta Bruschetta Or Flatbread With Lemon And Arugula

Ingredients

  • 2 large strawberries, hulled, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 2 slices peasant or levain bread or flatbread
  • Extra virgin olive oil
  • Sea salt
  • 1/4 cup fresh ricotta or mild goat cheese, room temperature
  • 1 teaspoon finely grated lemon zest
  • 1/2 cup arugula leaves, washed and dried
  • Freshly ground black pepper
  • Honey

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