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Strawberry Ricotta Bruschetta Or Flatbread With Lemon And Arugula
Ingredients
- 2 large strawberries, hulled, thinly sliced
- 2 tablespoons balsamic vinegar
- 2 slices peasant or levain bread or flatbread
- Extra virgin olive oil
- Sea salt
- 1/4 cup fresh ricotta or mild goat cheese, room temperature
- 1 teaspoon finely grated lemon zest
- 1/2 cup arugula leaves, washed and dried
- Freshly ground black pepper
- Honey
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