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Strawberry Shortcake Cups
Ingredients
- 6 ounces lowfat cream cheese 170 grams, room temperature brick
- 1 cups powdered sugar 170 grams
- 4 ounces white chocolate 113 grams, melted
- 1 teaspoon pure vanilla extract 4 grams or 1 teaspoons vanilla bean paste
- 8 ounces frozen whipped topping 227 grams 1 tub, thawed, such as Cool Whip
- 2 pints fresh strawberries 907 grams, washed and sliced into small pieces
- cup granulated sugar 100 grams
- 4 ounces strawberry glaze 113 grams, sugarfree or regular, such as Marzetti
- 2 ounces heavy cream 57 grams
- 4 ounces white chocolate 113 grams, cut into small pieces
- 32 ounces pound cake 907 grams, cubed from 2 16ounce loaves
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