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Strawberry Shortcake (The Best) | Ricardo
Ingredients
- CAKE
- 1 cup (250 ml) unbleached all-purpose flour
- 1 teaspoon (5 ml) baking powder
- 1/4 teaspoon (1 ml) salt
- 3 eggs, separated
- 1 pinch cream of tartar
- 1 1/4 cups (310 ml) sugar
- 1/2 cup (125 ml) unsalted butter, softened
- 1 teaspoon (5 ml) vanilla extract
- 1/2 cup (125 ml) milk
- VANILLA STRAWBERRIES
- 1 vanilla bean OR 1/2 teaspoon (2.5 ml) vanilla extract
- 1 1/2 cups (375 ml) sliced fresh strawberries
- 1 tablespoon (15 ml) sugar
- WHIPPED CREAM
- 1 1/2 cups (375 ml) 35% cream
- 3 tablespoons (45 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- Fresh strawberries, whole or cut into wedges for garnish
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