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Strawberry Spinach Salad
Ingredients
- 2 tbsp. fresh lemon juice
- 1/2 tsp. Dijon mustard
- 1/4 c. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 rotisserie chicken breasts, shredded or cut into 1/2" pieces
- 1/4 small red onion, thinly sliced
- 5 c. packed baby spinach (about 5 oz.)
- 2 c. thinly sliced strawberries
- 3/4 c. coarsely chopped toasted pecans, divided
- 5 oz. feta, crumbled
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