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Strawberry Yogurt Gems
Ingredients
- 150 g chocolate (dark, milk, or white)
- 25 ml sunflower oil
- 200 g strawberries (diced)
- 150 g plain yogurt
- Sprinkles for decoration
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Directions
- Begin by preparing the glaze. Break the dark, milk, or white chocolate into small chunks and place them in a microwave-safe bowl. Melt the chocolate in the microwave using short 10-second bursts, stirring constantly every 10 seconds. Once melted, add 25ml of sunflower oil and mix until well combined. Set the glaze aside to cool slightly.
- Using a spoon, carefully coat the cavities of a silicone half-sphere mould with the chocolate glaze. Spread the chocolate evenly, applying it in 2-3 layers if necessary. Place the mould in the fridge between each layer to allow the chocolate to set. Ensure the chocolate has a thick consistency, making it easier to cover the cavities.
- While the chocolate sets, dice the strawberries into small pieces. In a bowl, combine the diced strawberries with the plain yogurt.
- Fill the cavities of the mould with the strawberry and yogurt mixture, pressing it firmly into place.
- Cover the filled cavities with more melted chocolate and place the mould into the freezer for 3-4 hours, allowing the treats to freeze completely.
- Transfer the remaining melted chocolate into a piping bag. If needed, reheat it in the microwave for a few seconds to achieve a smooth consistency.
- Remove the semi-spheres from the mould and decorate them with the melted chocolate, sprinkles, and any other desired toppings.
- Serve and enjoy your Frozen Strawberry Yogurt Gems, delightful bite-sized treats that combine the creaminess of yogurt, the sweetness of strawberries, and the decadence of chocolate.
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