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STRAWBERRY–BUTTERMILK FŌNUTS

Ingredients

• 1 1⁄4 cups (5 oz.) all-purpose flour, sifted
• 3⁄4 cup sugar
• 1⁄2 tsp. baking soda
• 1⁄2 tsp. kosher salt
• 2⁄3 cup canola oil, plus more for greasing
• 1⁄2 cup buttermilk
• 1 egg
• 1⁄2 tsp. white vinegar
• 1⁄2 tsp. vanilla extract
• 1⁄2 cup finely chopped strawberries
• 2 cups confectioners' sugar

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