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Stripped Delight

Ingredients

• 1 cup flour
• 1 cup finely chopped pecans
• 1/4 cup sugar
• 1/2 cup butter, melted
• 1 pack cream cheese, softened
• 1/4 cup sugar
• 2 TBSP milk
• 1 tub (8 oz) coolwhip
• 3 1/2 cups cold milk
• 2 packs chocolate instant pudding

Directions

Heat oven to 350 degrees

Mix flour, pecans, and 1/4 cup sugar in a 13X9 pan. Stir butter in until moist. Press firmly on the bottom of the pan and bake for 20 minutes. Cool.

Beat cream cheese, 1/4 cup sugar, and 2 TBSP milk with a whisk. Gently stir in 1/2 of the whipped topping. Spread over cooled crust.

Pour 3 1/2 cups milk into a bowl, add the pudding mix, and beat with a whisk for 1-2 minutes until blended. Pour over the cream cheese layer.

Refrigerate for 4 hours, then spread the remaining whipped topping over. Garnish with pecans dipped in chocoloate).