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Stromboli
Ingredients
- 1 pound prepared pizza dough
- 12 ounces sliced Italian deli meats (I used 4 ounces pepperoni, 4 ounces salami, 4 ounces soppressata)
- 1/4 cup (0.25 ounce) julienned fresh basil leaves
- 1 (8-ounce) package sliced Provolone
- 1 (8-ounce) package low-moisture shredded mozzarella
- 1 egg white 1 tablespoon water
- toppings finely-chopped fresh parsley or basil, flaky sea salt, grated Parmesan
- marinara sauce, for dipping
- 2 tablespoons melted salted butter
- 1/4 teaspoon each dried oregano, garlic powder
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